Evans found that groove at an early age. "I remember when I was like 5 or 6 years old, my mother
had her horoscope done and all the kids gathered around asking, "What did they say about me?"
she recalls. My mother said whatever she said about the other kids, but said I would become an
actress. When I was in school, whatever I could do to skip writing a paper and put on a play
instead, I did."

Evans got serious about her career as a teenager. "When I was 14, I got a job at Taco Bell-before
they looked at IDs or anything-so that I could make enough money to pay my sister to drive me to
acting classes and pay for the acting classes," she says. "My mom, being a single mom, didn't have
money and my sister was never going to drive me somewhere for free."  When she was 18, Evans
joined South Coast Repertory in Orange County, CA. After her first play-in which she met her future
husband, who was in attendance-Evans worked steadily, often cast as the "wholesome, all-American
girl from an uptown, conservative family, which is so not the truth," she laughs. "I come from a
divorced family. My mom raised four kids as a single mom. We lived in an apartment. It was so not
that."

Evans eventually secured a gig on the prime-time soap Rituals, then headed to daytime. "I went in a
Days audition and I remember sitting on my girlfriend's kitchen counter going, 'Oh my god. They
want a three year contract. I can't even imagine. That's a death sentence.' " she marvels. "And then
of course I stayed for six years, GH for that many years, and ATWT for that many years. It's been
a long journey.  At some point along the 20 years I said, 'This is what I want to do'. I like doing
soaps. It's fun. You can be home with your kids for dinner. "

Being on Days in the 80s, appearing on countless Digest covers and having children named after her
alter ego didn't affect Evans a bit. "It's funny, because during those years I was juggling working full
time and having little kids, " she explains. "You work at the studio for 12, 14 hours a day, so it was
like being in this giant garage hanging out with your friends and doing this stuff and then going home. 
I never watched it. My husband and I never talked about it, ever, and it never had any impact on me.
It was really more when I had left and Stephen and I went on our journey to different shows and then
when we were on GH together and it was never the same that I realized what we had."

So much so that Evans and Nichols yearned for their old Salem days. "The Patch and Kayla
characters were so great, and Stephen and I worked so well together and loved working together
that then we really missed it and said, 'Gosh we'd really like to do it again'," she recalls. "Both of us
felt there was more story to tell. Even when I was doing different shows, people always said to me,
'I love you as Kayla. When are you going back?"

But the return trip didn't happen so quickly: Evans stopped in ATWT's Oakdale along the way to
play Sierra, commuting cross-country to do the role. "It was such a great experience for me," she
enthuses. "My mother in law lives in New York. I had gone to New York every year for
Thanksgiving, but I never got the chance to get to know the city. I just love it, so to be able to do
ATWT and get an apartment in the Village? It was such a juggle, but so much fun. Chris Goutman
(executive producer) is the nicest guy. He always made me feel great and valued me and I really
always appreciated that about him. And the cast is great. I hope to be able to go back and visit them
this Thanksgiving. "

Evans admits she thought a ticket back to Salem was never going to be issued. "There were a few
times we had conversations with the executives over there and it didn't work out for one reason or
another. The stars weren't aligned or whatever," she explains. "This time it was really a one phone
call to three weeks later it happening kind of deal. " But getting back into the groove took some time.
"When I was first back, I had a phone call to Caroline saying 'Hi it's Kayla' or whatever it was. I
started laughing because it was so surreal. Now I feel happy and comfortable back there."

Those same words could easily describe her home life. Evans and husband Michael Schwartz met
when she was 19, dated for 5 years, then got married. Nearly 26 years later, their union is still going
strong. "We're very different in many ways," she observes. "But our values and thoughts about
raising kids are very similar. We go out with each other on the weekends, on the weeknights we stay
home with each other. It's not like we're running off to do something with somebody else, but we
give each other the freedom to do what we want. Who knows what the secret to longetivity is?
Marriages have such a winding road and if you can just hang in there and communicate and keep
everything open, that's really the key."

Also key is the communication with her children. "My husband and I are extremely demonstrative,"
she says. "It's very touchy feely/kissy-huggy at our house. I have always talked to my kids about
everything and I've been doing that since they were little. They're not afraid to talk to me about
anything. There's no judgment. I try to be guidance. It's turned out well."

Also important is making the most of her job. "Stephen and I both talked about this before we came
back," she notes. "We just want to be honest, we want to have real moments. And if we leave each
day thinking we got a few in, then we feel good."

Ah, Sweetness

As if her life doesn't keep her busy enough, Evans is also a professional baker. At her web site
www.marybethsapplepie.com
you can order one of her now famous confections.

"It's an 'I make it, you bake it' kind of concept," she explains. "It's foolproof because you put it
right in the oven frozen and it comes out home made."

"It was a total lark, almost a dare." she recalls of how the business got started. "My husband
was reading the Wall Street Journal one day and there was this thing about mail order apple
pies. He said, 'You should do this. I bet your pie is better than these pies.' I said, if someone
ordered one, what would I do? How would I send it? I don't even know how to use a
computer! I made a little postcard and wrote my story about how for 20 years I have been
making this pie and sent it to like 500 people. I said for $5 I'll run it over to your house. Before
Thanksgiving I did 100 pies. I was making every single one, driving them to everybody's house.
The night before Thanksgiving, I closed the hatch on the car and I thought, 'Oh my God, I'm
exhausted. That was incredible'. But it was such an accomplishment. I made something from
nothing and the best thing is that my kids could see it. "

Evans ultimately moved into a commercial kitchen, but still does everything herself. "When
you're just one person, like me, trying to ship a frozen pie across the country, it's expensive,"
she notes. "I don't really make much money and it's insanity, but it's been really fun."